kif is kefir water

Our process goes a little like this: we ferment kefir cultures in sugar water. The sugar acts as “food” for the kefir cultures. After 24-48 hours, we take this small-batched fermented concoction and add organic fruits and herbs to the mix. With a little carbonation and a whole lot of love, we can create this gut-healing, artisanal craft beverage.

Probiotics are the "good" bacteria in your gut! They help maintain a healthy balance of bacteria throughout your body. Some popular probiotic foods & drinks include sauerkraut, kimchi, kombucha, and kefir water.

Prebiotics are live microorganisms that act as fuel for probiotics. They regulate bowel movements & improve immune system functioning. Prebiotic foods are high in fiber -- like oats, bananas, berries, legumes, peas, and asparagus.

Kif can be consumed at any time, day or night (goodbye caffeine-induced insomnia!), but we find it most enjoyable after a workout or for an afternoon delight.

You can drink Kif on an empty stomach or with a tasty meal. It is recommended to be consumed in one sitting. One serving size of Kif is one 12 ounce can of pure gut-loving deliciousness. We love it so much we drink one can a day!

Regular kefir is fermented with dairy (commonly milk or yogurt). Water kefir is fermented with sugar water, making it vegan and gluten-free.

Kif Kefir Water must be refrigerated. It’s enjoyed best when served chilled!

For retailers in Los Angeles, send an email to maddie@kifandco.com to learn more!

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